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Bacterial Communication in Foods (SpringerBriefs in Food, Health, and Nutrition)

by Marco Gobbetti,Raffaella Di Cagno

ISBN 13: 9781461456551

Format: Paperback (88 pages)
Publisher: Springer
Published: 15 Nov 2012

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Grain-based Foods: Processing, Properties, and Heath Attributes: Processing, Properties, and Heath Attributes

by Emanuele Zannini,Raffaella Di Cagno

ISBN 13: 9783038972181

Format: Illustrated (140 pages)
Publisher: MDPI AG
Published: 18 Sep 2018

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